Jalapeño Corn
Servings: 16 Servings
Ingredients
Dip:
- 3 (14.5 ounce) cans whole kernel corn drained and rinsed
- 1 cup sour cream
- 1 cup pepper jack cheese shredded off the block
- ½ cup mozzarella cheese shredded off the block
- 1 (4 ounce) can jalapenos diced
- 1 (8 ounce) package cream cheese cubed
- Salt and pepper to taste
Optional toppings:
- Crumbled bacon
- Smoked paprika
- Queso fresco
- Green onions
- purple onion
- Sliced jalapeños
Instructions
- Place the corn, sour cream, pepper jack, mozzarella, jalapeños, salt and pepper into the slow cooker and stir to combine. Top with the cubed cream cheese.3 (14.5 ounce) cans whole kernel corn, 1 cup sour cream, 1 cup pepper jack cheese, ½ cup mozzarella cheese, 1 (4 ounce) can jalapenos, Salt and pepper, 1 (8 ounce) package cream cheese
- Cover and cook on LOW for 2 hours. Uncover, and stir to combine the ingredients. Cover and cook for an additional 20-25 minutes or until warmed through.
- Serve as-is or topped with your favorite garnishes. See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1/2 cup of dip. Actual calories will vary.
*Doubling or tripling this recipe has not been tested. Therefore, we can not guarantee the outcome of adjusting the ingredients.
Nutrition Facts
Jalapeño Corn
Serving Size
0.5 cup
Amount per Serving
Calories
174
% Daily Value*
Fat
12
g
18
%
Saturated Fat
6
g
30
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
32
mg
11
%
Sodium
239
mg
10
%
Potassium
152
mg
4
%
Carbohydrates
12
g
4
%
Fiber
0.2
g
1
%
Sugar
1
g
1
%
Protein
5
g
10
%
Vitamin A
434
IU
9
%
Vitamin C
10
mg
12
%
Calcium
101
mg
10
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
