Marshmallow Fluff Recipe with Gelatin
Servings: 16 Servings
Ingredients
- 1 cup light corn syrup
- ½ cup granulated sugar
- ¼ cup water
- 1 teaspoon vanilla extract
- 3 large egg whites
- 0.25 ounce unflavored gelatin
Instructions
- In a medium saucepan, combine the corn syrup, sugar, water, and vanilla over medium-high heat.1 cup light corn syrup, ½ cup granulated sugar, ¼ cup water, 1 teaspoon vanilla extract
- Stir occasionally and cook until the mixture reaches 240°F on a candy thermometer.
- While the syrup cooks, use a stand mixer fitted with the whisk attachment to whisk the egg whites and gelatin until frothy.3 large egg whites, 0.25 ounce unflavored gelatin
- Once the syrup reaches 240°F, remove it from the heat. Turn the mixer to low and slowly drizzle the hot syrup into the egg white and gelatin mixture.
- Increase the speed to high and whisk until the mixture becomes thick, glossy, and holds its shape, about 8 to 10 minutes.
- Serve with fruit, crackers, pancakes, waffles, hot chocolate, or desserts.
Notes
- The whole recipe makes approximately 2 cups.
- This homemade marshmallow fluff is best used as a dip or topping. It is not the same texture as store-bought marshmallow creme and should not be used as a 1:1 swap in recipes like fudge.
- Store in an airtight container in the refrigerator for 3 to 4 days.
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of about 2 tablespoons. Actual calories will vary.
Nutrition Facts
Marshmallow Fluff Recipe with Gelatin
Serving Size
1 ounce
Amount per Serving
Calories
90
% Daily Value*
Fat
0.1
g
0
%
Sodium
24
mg
1
%
Potassium
10
mg
0
%
Carbohydrates
23
g
8
%
Sugar
23
g
26
%
Protein
1
g
2
%
Calcium
4
mg
0
%
Iron
0.01
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
