Mediterranean Naan Bread Pizza
Servings: 2 Servings
Ingredients
- 2 pieces naan bread any flavor
- 2 teaspoons olive oil
- 2 garlic cloves small in size, finely minced
- ½ teaspoon dried oregano
- 1 ounce chopped walnuts
- ¼ cup purple onion finely diced
- ¼ cup kalamata olives pitted and sliced
- ¼ cup castelvetrano olives pitted and sliced
- ⅓ cup sun dried tomatoes julienned
- ⅓ cup roasted red bell peppers sliced
- 2 ounces feta cheese crumbled
Instructions
- Preheat the oven to 350°F, and place the naan bread on a large baking sheet.
- Rub a teaspoon of olive oil evenly over each piece of naan bread. Then add the garlic, oregano, chopped walnuts, and purple onions.2 pieces naan bread, 2 teaspoons olive oil, 2 garlic cloves, ½ teaspoon dried oregano, 1 ounce chopped walnuts, ¼ cup purple onion
- Add the olives, sun-dried tomatoes, bell peppers, and feta.¼ cup kalamata olives, ¼ cup castelvetrano olives, ⅓ cup sun dried tomatoes, ⅓ cup roasted red bell peppers, 2 ounces feta cheese
- Bake for 10-12 minutes, just long enough to warm the ingredients.
- Slice and serve! See post for storage and reheating options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 piece of naan bread and ½ the toppings listed. Actual calories will vary.
*The toppings listed are intended to be divided equally between the 2 pieces of naan bread.
Nutrition Facts
Mediterranean Naan Bread Pizza
Serving Size
1 flatbread
Amount per Serving
Calories
684
% Daily Value*
Fat
37
g
57
%
Saturated Fat
8
g
40
%
Polyunsaturated Fat
8
g
Monounsaturated Fat
11
g
Cholesterol
35
mg
12
%
Sodium
2067
mg
86
%
Potassium
463
mg
13
%
Carbohydrates
72
g
24
%
Fiber
6
g
24
%
Sugar
5
g
6
%
Protein
18
g
36
%
Vitamin A
621
IU
12
%
Vitamin C
32
mg
39
%
Calcium
286
mg
29
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
