Mini Chocolate Chip Pancake Mix Muffins
Servings: 12 Servings
Ingredients
- 2 cups complete pancake mix the “just add water” variety
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup vegetable oil
- ⅓ cup whole milk
- 1 teaspoon vanilla extract
- 1 ¼ cups mini semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F. Coat a mini muffin pan with baking spray.
- Stir together the pancake mix, sugar, eggs, oil, milk, and vanilla in a large bowl until just combined. Don’t overmix.2 cups complete pancake mix, ¾ cup granulated sugar, 2 large eggs, ½ cup vegetable oil, ⅓ cup whole milk, 1 teaspoon vanilla extract
- Fold in 1 cup of the mini chocolate chips.1 cups mini semi-sweet chocolate chips
- Scoop the batter into the prepared muffin wells, filling each a little more than halfway. Sprinkle the remaining chocolate chips over the tops.¼ cups mini semi-sweet chocolate chips
- Bake for 12 to 14 minutes, until the tops are set and the edges are lightly golden brown.
- Let the muffins cool before removing them from the pan.
Notes
- Use complete pancake mix labeled “just add water.” Add the dry mix directly to the batter without preparing it according to the package directions.
- A one-tablespoon scoop works well for filling most mini muffin pans. Since pan sizes vary, fill each well a little more than halfway.
- To make regular-sized muffins, line a standard muffin pan with paper liners and fill each well about two-thirds full. Bake for 22 to 25 minutes, or until a toothpick inserted in the center comes out without wet batter.
- Store cooled muffins in a covered container at room temperature for 1 to 2 days or in the refrigerator for 5 to 7 days. Freeze in an airtight container for up to 3 months.
- Nutrition information is an estimate based on the ingredients used and a serving size of 2 muffins. Actual values will vary.
Nutrition Facts
Mini Chocolate Chip Pancake Mix Muffins
Serving Size
2 muffins
Amount per Serving
Calories
334
% Daily Value*
Fat
21
g
32
%
Saturated Fat
8
g
40
%
Trans Fat
0.1
g
Polyunsaturated Fat
6
g
Monounsaturated Fat
6
g
Cholesterol
45
mg
15
%
Sodium
125
mg
5
%
Potassium
204
mg
6
%
Carbohydrates
32
g
11
%
Fiber
2
g
8
%
Sugar
22
g
24
%
Protein
4
g
8
%
Vitamin A
117
IU
2
%
Vitamin C
0.1
mg
0
%
Calcium
74
mg
7
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
