No-Bake Peanut Butter Cup Pie
Servings: 8 Servings
Ingredients
- 24 whole Oreo cookies
- 6 tablespoons unsalted butter melted
- 4 ounces block-style cream cheese softened
- 1 cup creamy peanut butter
- 8 ounce tub whipped topping thawed
- 1 cup semisweet chocolate chips
- ½ cup heavy cream
- 7.5 ounce package mini peanut butter cups chopped
Instructions
- Crush the Oreo cookies into fine crumbs. Stir in the melted butter, then press into the bottom and sides of a 9-inch pie dish. Refrigerate while making the filling.24 whole Oreo cookies, 6 tablespoons unsalted butter
- Beat the cream cheese until smooth. Add the peanut butter and mix until combined. Add the whipped topping and mix on low until blended. Spread into the crust and smooth with an offset spatula.4 ounces block-style cream cheese, 1 cup creamy peanut butter, 8 ounce tub whipped topping
- Place chocolate chips in a heat-safe bowl. Heat the heavy cream until steaming, pour over the chocolate, and let sit for 2 minutes. Stir until smooth. Cool about 5 minutes, then spread over the pie.1 cup semisweet chocolate chips, ½ cup heavy cream
- Top with chopped mini peanut butter cups, and refrigerate at least 4 hours (overnight is best).7.5 ounce package mini peanut butter cups
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 slice of pie assuming the pie is cut into 8 equal slices. Actual calories will vary.
- If you can find a store-bought chocolate crust, that will work great in place of the Oreos and butter.
- I have an Oreo pie crust article that gives extra tips about making the crust if you need it.
- The longer you can leave the pie in the fridge before slicing the better. Four hours is the minimum.
Nutrition Facts
No-Bake Peanut Butter Cup Pie
Serving Size
1 slice
Amount per Serving
Calories
866
% Daily Value*
Fat
63
g
97
%
Saturated Fat
28
g
140
%
Trans Fat
0.4
g
Polyunsaturated Fat
8
g
Monounsaturated Fat
23
g
Cholesterol
57
mg
19
%
Sodium
512
mg
21
%
Potassium
549
mg
16
%
Carbohydrates
67
g
22
%
Fiber
5
g
20
%
Sugar
47
g
52
%
Protein
15
g
30
%
Vitamin A
719
IU
14
%
Vitamin C
0.2
mg
0
%
Calcium
104
mg
10
%
Iron
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.
