One Pan Bacon Cheeseburger Rice Skillet
Servings: 6 Servings
Ingredients
- 6 slices uncooked bacon
- 1 pound ground beef
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon burger seasoning or seasoned salt
- 8 ounces tomato sauce
- ¼ cup ketchup
- 1 tablespoon yellow mustard
- 2 cups Minute Rice
- 2 cups low-sodium beef broth
- 1 cup shredded cheddar cheese
Instructions
- In a large skillet, cook the bacon until crispy. Remove and set aside, leaving about 1 tablespoon of the bacon grease in the pan.6 slices uncooked bacon
- Add the ground beef to the skillet. Cook until browned, then stir in the onion powder, garlic powder, and burger seasoning.1 pound ground beef, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon burger seasoning
- Stir in the tomato sauce, ketchup, mustard, rice, and beef broth. Mix well and bring to a light simmer. Cook for 2–3 minutes, until most of the liquid is absorbed.8 ounces tomato sauce, ¼ cup ketchup, 1 tablespoon yellow mustard, 2 cups Minute Rice, 2 cups low-sodium beef broth
- Mix in ½ cup cheese and half of the cooked bacon.
- Sprinkle the remaining cheese and bacon on top. Cover and let the cheese melt from the steam.
- Serve warm.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 ⅓ cups of casserole. Actual calories will vary.
- This recipe makes about 8 cups total. Serve it in smaller servings with a side to make it stretch or larger servings for a heartier meal.
- Store leftovers in an airtight container in the fridge for up to 3 days.
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Scroll up above the recipe card to find the following sections:
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- What You’ll Need (with a very short description)
- How to Make It (with step-by-step photos)
- Quick Tip (about using a different variety of rice)
- Substitutions and Variations
- Can I make this ahead of time?
- What sides go well with this casserole?
- How to Store Leftovers
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Nutrition Facts
One Pan Bacon Cheeseburger Rice Skillet
Serving Size
1.33 cups
Amount per Serving
Calories
501
% Daily Value*
Fat
31
g
48
%
Saturated Fat
13
g
65
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
12
g
Cholesterol
87
mg
29
%
Sodium
918
mg
38
%
Potassium
477
mg
14
%
Carbohydrates
30
g
10
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
24
g
48
%
Vitamin A
428
IU
9
%
Vitamin C
3
mg
4
%
Calcium
182
mg
18
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
