Oreo Pie Crust Recipe
Servings: 1 Pie Crust
Ingredients
- 24 whole Oreo cookies
- 6 tablespoons unsalted butter melted and cooled slightly
Instructions
For a Baked Crust:
- Preheat the oven to 350°F.
- Lightly spray a 9-inch pie dish with cooking spray, and use a paper towel to wipe any excess spray away. (Don't skip this! Wiping with a paper towel also helps distribute the spray evenly.)
- Grind the Oreos in a food processor until very fine. With the food processor running, drizzle in the melted butter and blend until evenly mixed.24 whole Oreo cookies, 6 tablespoons unsalted butter
- Press firmly into a 9-inch pie dish, and bake for 10–12 minutes. Cool before adding filling.
For a No-Bake Crust:
- Lightly spray a 9-inch pie dish with cooking spray, and use a paper towel to wipe any excess spray away.
- Add the whole Oreo cookies to a food processor and grind into fine crumbs. With the food processor running, drizzle in the melted butter and blend until evenly mixed.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
- Refrigerate for at least 1 hour before adding the filling.
- For the cleanest slices, chill the finished pie 2 to 4 hours (or as directed for your filling).
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and are for an entire 9-inch Oreo crust. Actual calories will vary.
Nutrition Facts
Oreo Pie Crust Recipe
Serving Size
1 crust
Amount per Serving
Calories
1939
% Daily Value*
Fat
123
g
189
%
Saturated Fat
59
g
295
%
Trans Fat
3
g
Polyunsaturated Fat
13
g
Monounsaturated Fat
44
g
Cholesterol
181
mg
60
%
Sodium
1658
mg
69
%
Potassium
694
mg
20
%
Carbohydrates
205
g
68
%
Fiber
8
g
32
%
Sugar
117
g
130
%
Protein
16
g
32
%
Vitamin A
2105
IU
42
%
Calcium
81
mg
8
%
Iron
35
mg
194
%
* Percent Daily Values are based on a 2000 calorie diet.
