Oven Baked Ranch Potatoes
Servings: 6 Servings
Ingredients
- 1 ½ pounds baby gold potatoes
- 2 tablespoons olive oil
- ½ ounce ranch seasoning mix half the packet
- 2 garlic cloves minced
Instructions
- Preheat oven to 400°F. Wash, dry, and quarter potatoes, and place them in a large bowl.1 ½ pounds baby gold potatoes
- Add the oil, ranch seasoning, and garlic, and toss to combine.2 tablespoons olive oil, ½ ounce ranch seasoning mix, 2 garlic cloves
- Pour the potatoes and any residual seasoning mixture into a 9x13-inch baking dish or onto a sheet pan. Bake for 35 to 40 minutes flipping halfway through until crispy and golden brown.
- Serve right away!
Notes
- The serving size is 4 ounces of potatoes. Actual calories will vary.
- Start checking the potatoes sooner if using a baking sheet. They usually don't take quite as long to cook.
- You can use a large Ziploc bag to mix the seasonings and potatoes. That makes cleanup easier.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
- I like to reheat these in the air fryer or toaster oven until warmed through and crisp around the edges.
Nutrition Facts
Oven Baked Ranch Potatoes
Serving Size
4 ounces
Amount per Serving
Calories
137
% Daily Value*
Fat
5
g
8
%
Saturated Fat
0.4
g
2
%
Trans Fat
0.02
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Sodium
184
mg
8
%
Potassium
481
mg
14
%
Carbohydrates
21
g
7
%
Fiber
3
g
12
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
2
IU
0
%
Vitamin C
23
mg
28
%
Calcium
15
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
