Peach Tea
Servings: 8 Servings
Ingredients
For the Simple Syrup:
- 1 ½ pounds peaches 2-3 peaches (fresh or frozen)
- 1 cup water
- ½ cup granulated sugar adjust to taste
For the Peach Tea:
- 8 cups water divided
- 1 family-sized tea bag (See note.)
- Several cups of ice for the pitcher and glasses
Instructions
To Make the Simple Syrup:
- Combine peaches, sugar, and 1 cup of water into a large pan.1 ½ pounds peaches, 1 cup water, ½ cup granulated sugar
- Cook over medium heat until the sugar dissolves completely and the peaches soften. Simmer for 10 to 15 minutes, then remove from heat.
- Let the mixture steep for at least 30 minutes, then pour the mixture through a fine mesh strainer. Use a wooden spoon to gently press the peach mixture to extract even more peach flavor.
- While the peach syrup cools, brew some tea in a separate pan.
To Make the Tea:
- Bring 4 cups of water to a boil. Then remove from heat, and add the tea bag. Let the tea steep until it reaches the desired strength.1 family-sized tea bag
- Place some ice cubes, remaining 4 cups of water, and peach slices in a large pitcher. Add the brewed tea, and stir to combine.
- Add ice to individual glasses along with a few slices of frozen peaches.
- Pour simple syrup into each glass, and top off with freshly brewed iced tea. Stir, and enjoy!
- Scroll up and see the post for tips, variations, FAQs, and storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 (8 ounce) glass of tea. Actual calories will vary.
*If you're unable to find family-sized (gallon-sized) tea bags, use 4 individual (small) tea bags. We use black tea located in the coffee/tea aisle at the supermarket.
*Use extra tea bags for stronger tea and extra sugar for a sweeter tea.
Nutrition Facts
Peach Tea
Serving Size
8 ounces
Amount per Serving
Calories
84
% Daily Value*
Fat
0.3
g
0
%
Saturated Fat
0.02
g
0
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.1
g
Sodium
24
mg
1
%
Potassium
104
mg
3
%
Carbohydrates
21
g
7
%
Fiber
1
g
4
%
Sugar
20
g
22
%
Protein
1
g
2
%
Vitamin A
277
IU
6
%
Vitamin C
3
mg
4
%
Calcium
12
mg
1
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
