Pineapple Casserole
Servings: 12 Servings
Ingredients
- 20 ounces crushed pineapple well drained
- 20 ounces pineapple chunks well drained
- ⅔ cup granulated sugar
- ½ cup flour
- 2 cups shredded cheddar cheese
- 2 cups crushed Ritz crackers about 40 crackers
- ¼ cup unsalted butter melted
Instructions
- Before starting the recipe, pour the pineapple through a mesh sieve to drain off the pineapple juice.20 ounces crushed pineapple, 20 ounces pineapple chunks
- While the pineapple drains, preheat the oven to 350°F and lightly grease a 9x9-inch dish or 2-quart casserole dish.
- In a large bowl, whisk together the sugar and flour. Stir in the pineapple and cheese.⅔ cup granulated sugar, ½ cup flour, 2 cups shredded cheddar cheese
- Transfer the mixture to the prepared casserole dish. In a small bowl, combine the buttery crackers and melted butter.2 cups crushed Ritz crackers, ¼ cup unsalted butter
- Add the cracker mixture and bake for 35-40 minutes. If the crackers start to brown too quickly, cover the dish with a foil tent.
- Let the casserole cool for 5-10 minutes before serving.
- Scroll up and see the post for tips, storage recommendations, and FAQs.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ½ cup of casserole. Actual calories will vary.
- You'll need 40 ounces of canned pineapple in total.
Nutrition Facts
Pineapple Casserole
Serving Size
0.5 cup
Amount per Serving
Calories
274
% Daily Value*
Fat
13
g
20
%
Saturated Fat
7
g
35
%
Trans Fat
0.3
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
3
g
Cholesterol
29
mg
10
%
Sodium
213
mg
9
%
Potassium
143
mg
4
%
Carbohydrates
35
g
12
%
Fiber
2
g
8
%
Sugar
23
g
26
%
Protein
6
g
12
%
Vitamin A
358
IU
7
%
Vitamin C
27
mg
33
%
Calcium
164
mg
16
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
