Poppy Seed Dressing Recipe
Servings: 8 Servings
Ingredients
- ½ cup extra virgin olive oil
- ¼ cup red wine vinegar
- ¼ cup honey
- 1 teaspoon poppy seeds
- 1 teaspoon ground mustard
- ½ teaspoon salt or to taste
Instructions
- Add the ingredients to a mason jar with a tight-fitting lid and shake to combine. If you don't have a jar, use a bowl and whisk.½ cup extra virgin olive oil, ¼ cup red wine vinegar, ¼ cup honey, 1 teaspoon poppy seeds, 1 teaspoon ground mustard, ½ teaspoon salt
- Serve over your favorite salad and store leftovers in the fridge for up to 5 days.
Notes
- Separation is very common and will happen when the dressing is stored in the fridge. Let it sit at room temp for a few minutes before shaking to combine the ingredients.
- If you're salt sensitive, make the dressing without it. Taste the finished dressing, then add only as much as you like.
Nutrition Facts
Poppy Seed Dressing Recipe
Serving Size
2 tablespoons
Amount per Serving
Calories
156
% Daily Value*
Fat
14
g
22
%
Saturated Fat
2
g
10
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
10
g
Sodium
147
mg
6
%
Potassium
13
mg
0
%
Carbohydrates
9
g
3
%
Fiber
0.1
g
0
%
Sugar
9
g
10
%
Protein
0.2
g
0
%
Vitamin A
0.1
IU
0
%
Vitamin C
0.1
mg
0
%
Calcium
7
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
