Ranch Dip Recipe with Cream Cheese
Servings: 10 Servings
Ingredients
- 8 ounce block-style cream cheese softened
- ½ cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¾ teaspoon salt
- ½ teaspoon dried dill
- ¼ teaspoon black pepper
- ¼ teaspoon smoked paprika
Instructions
- In a medium bowl, combine the cream cheese, mayonnaise, garlic powder, onion powder, salt, dill, black pepper, and smoked paprika. Refrigerate until ready to serve.8 ounce block-style cream cheese, ½ cup mayonnaise, 1 teaspoon garlic powder, 1 teaspoon onion powder, ¾ teaspoon salt, ½ teaspoon dried dill, ¼ teaspoon black pepper, ¼ teaspoon smoked paprika
- Serve cold, and store leftovers in the refrigerator for up to 3 days.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 ounce of dip. Actual calories will vary.
Nutrition Facts
Ranch Dip Recipe with Cream Cheese
Serving Size
1 Ounce
Amount per Serving
Calories
102
% Daily Value*
Fat
9
g
14
%
Saturated Fat
1
g
5
%
Trans Fat
0.02
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
2
g
Cholesterol
7
mg
2
%
Sodium
405
mg
17
%
Potassium
73
mg
2
%
Carbohydrates
2
g
1
%
Fiber
0.1
g
0
%
Sugar
1
g
1
%
Protein
4
g
8
%
Vitamin A
45
IU
1
%
Vitamin C
0.1
mg
0
%
Calcium
82
mg
8
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
