Go Back
+ servings

Festive Christmas Rocky Road Fudge

A rocky road fudge that's perfect for the holidays. It's made with chocolate chips, marshmallows, red and green candies, and topped with festive sprinkles.
Prep Time10 mins
Cook Time10 mins
Cooling/Setting2 hrs
Total Time2 hrs 20 mins
Course: Candy/Dessert
Cuisine: American
Keyword: fudge, Christmas recipe, candy, sweet desserts, festive, holiday recipe
Servings: 16 Servings
Calories: 353kcal


  • 2 Cups Semi-Sweet Chocolate Chips (by volume)
  • 14 Ounces Sweetened Condensed Milk (1-can)
  • 2 Cups Mini Marshmallows (by volume)
  • 1 Cup Salted Peanuts (dry-roasted, by volume)
  • 1 Cup Red and Green Chocolate Christmas Candies (by volume, we used holiday M&M;s)
  • 2 Tablespoons Red and Green Sprinkles (optional)


  • Spread butter in a 9 x 9-inch baking dish, then line it with parchment paper.
  • In a medium saucepan, heat the chocolate chips and sweetened condensed milk over low heat while stirring constantly. Stir until the chocolate chips are completely melted, then remove from heat. 
  • Add in the marshmallows, peanuts, and chocolate candies. Stir to combine.
  • Pour the mixture into the prepared baking dish, and use a spatula to spread the fudge into an even layer.
  • Top the fudge with red and green sprinkles if using. Gently press the sprinkles into the fudge.
  • Allow the fudge to set completely before cutting. This takes about 2 hours in the refrigerator or 4 hours at room temperature. Store the fudge in an airtight container for up to 3 days. 


The calories listed are an approximation based on the ingredients and a serving size of 1/16th the total recipe (1 square of fudge after it has been cut into 16 equal sized pieces). Actual calories will vary. The red and green sprinkles are optional. The fudge can be stored in a sealed container for up to 3-days.


Serving: 1Square | Calories: 353kcal | Carbohydrates: 42g | Protein: 6g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 11mg | Sodium: 87mg | Potassium: 290mg | Fiber: 2g | Sugar: 34g | Vitamin A: 105IU | Vitamin C: 0.7mg | Calcium: 109mg | Iron: 1.9mg
Tried this recipe?Mention @Berlyskitchen or tag #berlyskitchen!