Then place the ingredients on a piece of plastic wrap, and roll closed. Twist the ends to secure.
Place the butter into the refrigerator for an hour to firm.
Serve on toast, steak, corn on the cob, sauteed vegetables, etc.
Notes
The calories listed are an approximation based on the ingredients and a serving size of 1 tablespoon of the garlic herb butter. Actual calories will vary.The recipe can be halved if you don't need 1 cup of butter.The finished product can be stored in your fridge, in the plastic wrap, for 5 to 7 days.