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+ servings

Easy Pumpkin Pancakes Recipe

Warm, fluffy pumpkin spice pancakes topped with butter and syrup! A simple homemade pumpkin pancakes recipe that's sure to please any pumpkin lover.
Prep Time10 mins
Cook Time25 mins
None0 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Keyword: easy pumpkin pancakes, homemade pumpkin pancakes, pancakes recipe, pumpkin pancakes, pumpkin pancakes recipe, pumpkin spice pancakes
Servings: 8 Servings
Calories: 231kcal


  • 2 Cups All-Purpose Flour
  • 2 Teaspoons Baking Powder
  • 1 Teaspoon Baking Soda
  • 2 Tablespoons Brown Sugar
  • 1 Tablespoon Pumpkin Pie Spice
  • 1/4 Teaspoon Salt
  • 1 Large Egg
  • 1 Cup Pumpkin Puree
  • 1 1/2 Cups Milk
  • 1/4 Cup Unsalted Butter (melted)
  • 2 Teaspoons Vanilla Extract


  • Heat a griddle or skillet over low-medium heat. While the skillet heats, make the pancake batter.
  • In a large bowl, whisk together the flour, baking powder, baking soda, brown sugar, pumpkin pie spice, and salt.
  • Next, add the egg, pumpkin puree, milk, butter, and vanilla.
  • Add a little butter to the hot skillet and allow it to melt. Then use a ¼ cup measuring cup to scoop the batter onto the melted butter. The batter will be thick, so quickly spread it out a bit so it will make a wider pancake.
  • Allow the pancake to cook for 2-3 minutes or until it’s golden brown on the bottom, then use a spatula to flip the pancake and cook the other side for an additional 2-3 minutes. Repeat until all the batter is used.
  • Serve hot with butter and maple syrup or any toppings you desire.


The calories listed are an approximation based on the ingredients and a serving size of two (2) pumpkin pancakes. Additionally, the calorie count does NOT include the extra butter and maple syrup seen in the photos as toppings.


Serving: 2g | Calories: 231kcal | Carbohydrates: 33g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 46mg | Sodium: 294mg | Potassium: 273mg | Fiber: 2g | Sugar: 7g | Vitamin A: 5056IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 2mg
Tried this recipe?Mention @Berlyskitchen or tag #berlyskitchen!