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Chicken Caesar Wraps Recipe

Our chicken Caesar wraps feature shredded chicken seasoned with Italian spices, covered in creamy Caesar dressing, and wrapped in a whole wheat tortilla.
Prep Time10 mins
Cook Time20 mins
Resting Time10 mins
Total Time40 mins
Course: Main Dish
Cuisine: American, Italian Inspired
Keyword: caesar chicken wraps, Caesar wraps, chicken Caesar wraps recipe, chicken wraps
Servings: 8 Servings
Calories: 494kcal

Ingredients

  • 1 1/2 Lbs. Chicken (we used boneless, skinless, breasts)
  • 1 1/2 Cups Chicken Broth
  • 2 Teaspoons Italian Seasoning
  • Salt and Pepper to Taste
  • 6 Cups Romaine Lettuce (finely chopped or shredded)
  • 1 Cup Parmesan Cheese (shredded or shaved)
  • 3/4 Cup Caesar Dressing
  • 8 Large Whole Wheat Tortillas

Instructions

  • Heat a large skillet over medium heat. Add the chicken, chicken broth, Italian seasoning, salt, and pepper. Bring the broth to a simmer and cook the chicken until the juices run clear, about 15 to 20 minutes depending on thickness. An instant read thermometer should read 165° degrees when inserted into the thickest part of the chicken breast.
  • Remove the chicken from the skillet to a waiting plate. Allow the chicken to rest for 10 minutes before shredding.
  • In a large bowl, toss the chicken, lettuce, cheese, and dressing. Divide the Caesar salad mixture evenly among the tortillas. Roll the tortillas closed tucking in the sides to ensure the filling doesn’t fall out.
  • Cut the tortillas in half and serve with your favorite side. Save any leftovers in the refrigerator or for meal preparation for up to 2 days.

Video

Notes

The calories listed are an approximation based on the ingredients and a serving size of 1 chicken Caesar wrap when the filing has been equally divided between 8 whole wheat tortillas. Actual calories will vary.

Nutrition

Serving: 1Wrap | Calories: 494kcal | Carbohydrates: 25g | Protein: 26g | Fat: 32g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 976mg | Potassium: 307mg | Fiber: 4g | Sugar: 3g | Vitamin A: 3303IU | Vitamin C: 6mg | Calcium: 272mg | Iron: 3mg
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