Use a 4-tablespoon cookie scoop to portion the dough onto the baking sheet.
Bake for 7 to 10 minutes or until the tops and edges are lightly browned.
To Make the Garlic Butter Topping:
Whisk the garlic powder, parsley flakes, onion powder, and salt in a small bowl.
3 tablespoons unsalted butter, ½ teaspoon garlic powder, ½ teaspoon dried parsley, ¼ teaspoon onion powder, ⅛ teaspoon kosher salt
Remove the finished biscuits from the oven and brush them with the butter mixture while they are still hot. Serve immediately.
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Notes
*The calorie count listed is an approximation based on the ingredients recipe card for a serving size of 1 biscuit. Actual calories will vary.*Please see the post for answers to frequently asked questions.