Use a biscuit cutter or circular glass to cut the center out of all 4 slices of bread. Set aside.
4 slices bread
Heat a medium skillet over low to medium heat. Melt ½-1 tablespoon of butter in the skillet, then add a slice of bread. Place the center piece that’s been cut out of the bread in the skillet next to the main slice.
2 tablespoons unsalted butter
Crack 1 egg into the hole of the slice of bread. Season with salt and pepper.
4 large eggs
Allow the bread and egg to cook for 4 to 5 minutes until the bread is toasted and the egg is cooked. Use a spatula to flip the bread and cook the second side for 3 to 4 minutes. Do the same for the center hole of the bread.
Remove the bread from the pan and serve immediately.
Notes
The calories listed are an approximation based on the ingredients and a serving size of 1 piece of the finished egg toast. Actual calories will vary.It can be stored in a sealed container in your fridge for up to 3 days.