In a large bowl, sift together the flour, baking powder, and salt. Use a pastry cutter to cut in the vegetable shortening until the mixture is soft and slightly lumpy.
3 cups all-purpose flour, 1 ½ tablespoons baking powder, 2 teaspoons kosher salt, ½ cup vegetable shortening
Store the baking mix in an airtight container in the refrigerator for up to 4 months
Notes
The calories listed are an approximation based on the ingredients and a serving size of 1/2-cup homemade bisquick. Actual calories will vary.The recipe can be doubledRecipe adapted from Food.com.