¾cupmashed strawberriesabout 1 ½ cup whole strawberries
½cupmashed bananas
½cupcanola oilor vegetable oil
1tablespoonorange zest
Instructions
Preheat the oven to 350°F, and lightly grease a 9x5-inch loaf pan.
Sprinkle ½ cup of walnuts in the bottom of the pan. Set aside.
In a large bowl, whisk the flour, baking powder, baking soda, cinnamon, salt, and nutmeg.
1 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon cinnamon, ¼ teaspoon kosher salt, ⅛ teaspoon nutmeg
In a separate bowl, combine the eggs, sugar, mashed strawberries, bananas, oil, and orange zest.
2 large eggs, 1 cup granulated sugar, ¾ cup mashed strawberries, ½ cup mashed bananas, ½ cup canola oil, 1 tablespoon orange zest
Pour the wet ingredients into the dry ingredients, and stir until almost combined. Fold in the remaining ½ cup of walnuts.
Spoon the batter into the prepared loaf pan, and bake for 55 to 65 minutes or until a knife inserted in the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Cool completely before slicing.
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Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 slice of bread. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.*The original (printable) version of this recipe is located on our Retired Recipes page.