8ouncesfettuccine noodlescooked per package instructions
Instructions
In a medium saucepan, melt the butter over low-medium heat. Add the flour and whisk until combined. Continue to whisk for an additional 2 to 3 minutes to cook out the raw flour taste.
Pour in the milk, heavy cream, and Cajun seasoning. Whisk continuously until the mixture begins to steam slightly (don’t let it boil).
1 cup whole milk, 1 cup heavy cream, 1 teaspoon Cajun seasoning
Add small handfuls of cheese and whisk between each handful until the cheese is completely melted. Repeat until all the cheese is used. Continue to cook over low heat until the sauce reaches the desired thickness. Remove from heat.
2 cups Parmesan cheese
Pour the sauce over the cooked noodles and toss to combine. Serve hot!
8 ounces fettuccine noodles
Notes
The calories listed are an approximation based on the ingredients and a serving size of 2 ounces of pasta tossed with 1/4 of spicy alfredo sauce. You should have about a cup of the finished sauce leftover once all 4 servings have been eaten.Leftovers can be stored in a sealed container, in your fridge, for up to 3 days. Actual calories will vary.