Place all ingredients in a glass jar with a lid, or a bowl. Shake the jar, or use a whisk, to combine the ingredients until thoroughly combined.
¾ cup olive oil, ¼ cup white wine vinegar, 3 tablespoons freshly squeezed orange juice, 3 tablespoons freshly squeezed lemon juice, ¼ teaspoon kosher salt, ⅛ teaspoon ground black pepper, ⅛ teaspoon garlic powder, ⅛ teaspoon dried oregano
Serve over your favorite salad. Store at room temperature for up to 5 days.
Notes
The calories listed are an approximation based on the ingredients and a serving size of one ounce of the citrus vinaigrette recipe. Actual calories will vary.**If the vinaigrette is not sweet enough for you, add in one tablespoon of honey or sweetener of your choice.**