In a small bowl, medium-sized measuring cup, or jar with a tight lid, combine the ingredients until well mixed.
½ cup extra virgin olive oil, ¼ cup red wine vinegar, ¼ cup honey, 1 teaspoon poppy seeds, 1 teaspoon ground mustard, ½ teaspoon kosher salt
Serve over your favorite salad and store at room temperature for up to 5 days. Re-mix if the ingredients begin to separate.
Notes
The calories listed are an approximation based on the ingredients and a servings size of two tablespoons of the honey poppy seed salad dressing. Actual calories will vary.