First, remove the chicken from its package and trim off any excess fat. Wash and slice the lettuce, tomato, and onion.
1 pound boneless skinless chicken breasts
Next, combine the chicken with the Italian dressing in a freezer bag. Place the bag into your fridge to marinate for 1 hour.
16 ounces Italian dressing
Now, once an hour has passed, preheat your grill on medium heat and remove the chicken from the fridge.
Transfer the meat to the hot grill and let it cook for approximately 6-8 minutes on each side or until it is completely done.
Last, let the chicken rest for a few minutes. Build your sandwiches and enjoy!
4 sandwich rolls, 2 cups lettuce, 1 tomato, ½ cup purple onion
Notes
The calorie count listed is an approximation based on the ingredients and a serving size of 1 grilled chicken sandwich. Actual calories will vary. Leftovers can be stored in a sealed container for up to 3 days.