Wash and dry the brussels sprouts. Slice them in half and toss with olive oil, salt, and pepper .
1 pound brussels sprouts, 3 tablespoons olive oil, Salt and pepper
Preheat saute pan or skillet on medium heat.
Cook Brussels sprouts for approximately 5 minutes in preheated pan.
Add garlic and cook for additional 30-60 seconds or until garlic is soft. Stir while cooking.
2 garlic cloves
Remove from heat and enjoy. Sprinkle with Parmesan cheese or almond slices.
Notes
The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 4-ounces of Brussels Sprouts. Actual calories will vary.Leftovers can be stored in a sealed container, in your fridge, for up to 3-days.