Preheat the oven to 400°F, and place the butter into a 10-inch oven-safe skillet.
3 tablespoons unsalted butter
Place the dish in the oven and allow butter to melt.
While butter is melting, place the eggs, milk, flour, granulated sugar, and vanilla in the bowl of a stand mixer or blender. Combine until smooth.
3 large eggs, ⅔ cup whole milk, ⅔ cup all-purpose flour, 2 tablespoons granulated sugar, 1 teaspoon pure vanilla extract
Carefully pour the batter into the hot dish over the melted butter.
Place the dish back in the oven for 20 to 30 minutes and cook until the center of the pancake is set.
Serve warm with fresh berries, a dusting of powdered sugar, or a spritz of lemon juice.
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Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1/6 of the pancake. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.