In a medium saucepan, whisk together the water, milk, brown sugar, vanilla, and salt.
1 cup water, ¾ cup milk, 1 tablespoon brown sugar, ½ teaspoon pure vanilla extract, Pinch kosher salt
Bring to a boil, then add the oats. Reduce to a low simmer.
1 cup old-fashioned rolled oats
Stir occasionally, and add ¾ cup of strawberries to the oatmeal a couple of minutes before it finishes cooking.
1 ½ cups fresh strawberries
Cook until the desired consistency is reached, then divide the oatmeal between two bowls.
Top with the remaining fresh ¾ cup of strawberries and a drizzle of heavy cream.
2 tablespoons heavy cream
Serve hot. See post for storage options.
Scroll up and see the post for tips, FAQs, and storage information.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1.5 cups of oatmeal. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.