Fold in the apples, and press the batter into the prepared cake pan. Bake for 40 to 50 minutes or until a toothpick inserted in the center comes out clean.
3 cups apples
Allow the cake to cool until just barely warm. Serve with plain or with vanilla ice cream.
See post for tips and storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 piece of cake. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.