Add the paprika over the cheese and place the bread in the oven to cook for 10 to 12 minutes or until the mozzarella cheese has melted.
2 pinches smoked paprika
Remove the bread from the oven and cut it into four equal sizes. It can be served with marinara or ranch dressing for dipping.
Notes
The calorie count listed is an approximation based on the ingredients. Actual calorie count may vary depending on what products are used during preparation of the dish. Bread can be stored in aluminum foil in your fridge for up to two days.