First, preheat your oven to 375ºF and spray a 9x13 inch baking dish with non-stick cooking spray.
Next, in a large skillet over medium heat, combine the sausage and onions. Saute the mixture for 10 minutes or until the meat is done.
1 ½ pounds chorizo sausage, ½ cup white onion
Then, load the cooked meat, onions, and most of the cheese into the tortillas. Use about 2 to 3 ounces of the onions and sausage and 1 ounce of cheese per enchilada.
10 ounces sharp cheddar cheese, 8 flour tortillas
Now, pour half the sauce in the bottom of the pan and the rest over the enchiladas and sprinkle the remaining cheese over the dish.
10 ounces enchilada sauce
Last, bake the dish for 15 to 20 minutes. Serve while hot.
Notes
*The calories listed are an approximation based on the ingredients and a serving size of two chorizo enchiladas per serving. Actual calories may vary. *Feel free to add salt and pepper to taste when cooking the chorizo sausage. *This dish can be prepared in advance (leave the sauce off) and stored in your fridge for up to 48 hours before cooking.