First, place a large sheet of parchment or waxed paper on the counter.
Next, melt the dark chocolate on low heat in a double boiler stirring constantly until the chocolate is melted.
10 ounces dark chocolate melting wafers
Then, after the dark chocolate is melted, place 4-5 pretzels at a time into melted chocolate. Make sure pretzels are completely covered.
Now, use a fork to remove each pretzel from the chocolate and allow excess chocolate to drip off.
Afterward, place chocolate covered pretzel onto parchment or waxed paper.
Last, add the sprinkles while chocolate is still warm.
6 ounces sprinkles
Repeat the process (steps 2 through 6) for the white chocolate after using the dark chocolate.
10 ounces vanilla melting wafers
Notes
The calories listed are an approximation based on the ingredients and a serving size of 13 pretzels. Actual calories may vary. The chocolate covered pretzels can be stored in a sealed container once the chocolate has completely solidified. The recommended storage time is three to five days.