In a mixing bowl, whisk together the flour and milk.
½ cup milk, ¼ cup all-purpose flour
In a medium saucepan over medium heat, combine the chicken broth, mushrooms, onion powder, garlic powder, and salt and pepper. Bring to a low boil and let simmer for 2 to 3 minutes.
¾ cup low-sodium chicken broth, ½ cup fresh mushrooms, ¼ teaspoon onion powder, ⅛ teaspoon garlic powder, Salt and pepper
Pour in the milk and flour mixture and whisk to combine.
Let the soup simmer until it reaches your desired thickness.
Scroll up and see the post for tips, FAQs, and storage information.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card. Actual calories will vary.*Recipe makes approximately the same as 1 (10.5 ounce) can of soup.*For more information, tips, and answers to frequently asked questions, please refer to the post.