First, remove the cream cheese from your fridge at least 30 minutes before starting the dip as it needs to soften.
8 ounces block-style cream cheese
Next, use a hand or stand mixer to combine the cream cheese, sour cream, mayo, salt, pepper, and lemon juice.
1 cup sour cream, 1 cup mayonnaise, 1 tablespoon freshly squeezed lemon juice
Then, use a silicone spatula to fold in the bacon, green onions, and tomatoes.
2 ounces cooked bacon, ½ cup green onions, 4 tomatoes
Last, garnish the dish with more tomatoes, green onions, bacon, etc. and serve with chips, crackers, toasted bread, or vegetable sticks.
Notes
The calories listed are an approximation based on the listed ingredients, actual calories may vary. BLT Dip can be stored in a sealed container in your fridge for up to three days.