Add heavy whipping cream and powdered sugar to the bowl of a stand mixer. Use the whisk attachment, and beat on low speed for 2-3 minutes until the sugar has dissolved and is incorporated into the heavy cream.
1 cup heavy cream, ¼ cup powdered sugar
Next, increase the speed to medium for an additional 5-7 minutes or until the whipped cream begins to form soft peaks. Turn off the mixer.
Pour in the amaretto liqueur, and continue to mix another 1-3 minutes until stiff peaks form.
3 tablespoons amaretto liqueur
Serve immediately, and store any leftover whipped cream in the refrigerator for up to 3 days.
Notes
The calories listed are an approximation based on the ingredients and a serving size of one-fourth (1/4) of a cup. Actual calories will vary. The whipped cream can be stored in your fridge in a sealed container for up to three (3) days.