Pour the potatoes and any residual mixture into a 9 x 13-inch baking dish. Place the potatoes in the oven, and bake for 35-40 minutes or until crispy and golden brown. (Time may vary depending on type of pan used.)
Serve hot. Store any leftovers in an airtight container for up to 3 days.
Notes
The calories listed are an approximation based on the ingredients and a serving size of four (4) ounces of potatoes. Actual calories will vary. The ranch potatoes can be stored in your fridge for up to 3-days in a sealed container.