Pour the heavy cream into a large mixing bowl, or bowl of a stand mixer. Sift in the powdered sugar and cocoa powder, then add the vanilla extract and espresso powder if using.
1 ½ cups heavy whipping cream, ⅓ cup powdered sugar, 3 tablespoons unsweetened cocoa powder, 1 teaspoon pure vanilla extract, ¼ teaspoon espresso powder
Use a whisk attachment on low speed to combine the ingredients, then adjust the speed to low-medium. Continue to mix for 3 to 5 minutes or until stiff peaks form.
Refrigerate the chocolate whipped cream until ready to serve.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 ounces of whipped cream. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.