Combine the garlic powder, onion powder, and seafood seasoning in a small bowl. Set aside.
½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon seafood seasoning
Pat the fish fillets dry with a paper towel. Sprinkle the fish on both sides with the seasoning mix and press gently to ensure it sticks.
1 pound mahi mahi fillets
Heat a medium skillet over low to medium heat. Add the butter and olive oil. Once the butter melts, add the fish. Cook for 3 to 5 minutes on each side. An instant read thermometer should read 145°F when inserted into the thickest part of the fish. The fish should be opaque and flake easily when done.
Remove the fish from the pan to a waiting plate. Let it rest for 5 minutes, then cut it into large pieces. Divide the fish evenly between the tortillas. Top with fish taco sauce and slaw.
8 corn tortillas, 8 ounces fish taco slaw, 4 ounces fish taco sauce
Serve immediately with lemon wedges.
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Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 tacos. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.