Place all the ingredients in a medium saucepan over medium heat. Stir to combine, and adjust heat to bring to a simmer or low, rolling boil.
16 ounces frozen peaches, 1 cup granulated sugar, 1 cup water, 1 teaspoon freshly squeezed lemon juice
Continue to cook at a simmer, while stirring often, until the sugar dissolves. Smash the peaches to break them apart, and cook for a total of 10 to 15 minutes.
Remove from heat, and pour through a mesh sieve into a heat-safe container.
Refrigerate to chill or use immediately. Store leftovers in the refrigerator for up to a week.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 ounce of peach syrup. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.