Cook the rice ahead of time or use leftover rice. Scramble the eggs, and set aside.
Heat the cooking oil in a large skillet over medium heat. Add the frozen vegetables and onions. Saute until the vegetables are tender.
2 tablespoons cooking oil, 12 ounces frozen mixed vegetables, ½ cup white onion
Add the cooked rice, scrambled eggs, and sesame oil. Stir to combine, and continue to fry for an additional 2 to 4 minutes.
2 cups long grain white rice, 2 large eggs, 1 tablespoon sesame oil
Pour in the soy sauce, and stir. Taste, and add salt and pepper if desired. Serve hot!
¼ cup soy sauce, Salt and pepper
See posts for storage recommendations.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ½ cup of fried rice. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.