kosher saltfor salting the outside of the potatoes
Toppings of your choice
Instructions
Wash the potatoes to remove any dirt and pat dry. Use a fork to poke holes in the potatoes.
8 medium russet potatoes
Rub each potato with the olive oil, then sprinkle liberally with salt.
1 tablespoon olive oil, kosher salt
Place the potatoes into the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours or until the potatoes are fork tender.
Carefully remove the potatoes with tongs, slice, and add your favorite toppings. Enjoy!
See post for storage and reheating options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 potato. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.