Add the heavy whipping cream, powdered sugar, pumpkin pie spice, and vanilla extract to the bowl of a stand mixer.
1 cup heavy whipping cream, ¼ cup powdered sugar, 1 teaspoon pumpkin pie spice, ½ teaspoon pure vanilla extract
Use the whisk attachment to mix on low speed until the ingredients are combined. Adjust to medium-high speed, and continue to whisk until stiff peaks form, about 4-5 minutes.
Serve immediately or store in the refrigerator until ready to use.
See post for tips and storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 ounce. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.