Bring a large pot of salted water to a boil. Add the gnocchi and cook until it begins to float, about 3 minutes. Drain, and set aside.
2 pounds potato gnocchi
Melt the butter in a large skillet over medium heat then add the garlic, salt, pepper, rosemary and thyme and cook until the garlic becomes fragrant, about 30 seconds to 1 minute.
6 tablespoons unsalted butter, 3 garlic cloves, ½ teaspoon kosher salt, ½ teaspoon ground black pepper, ½ teaspoon dried rosemary, ½ teaspoon dried thyme
Stir in the gnocchi and stir every 3-4 minutes until it reaches your desired crispiness. (Ours takes about 15 minutes).
Serve with fresh thyme and freshly grated parmesan cheese if desired.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of gnocchi. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.