Place the brussel sprouts into a large bowl. Drizzle with olive oil, and sprinkle with salt and pepper. Toss to combine.
1 pound brussel sprouts, 2 tablespoons olive oil, ½ teaspoon kosher salt, pinch ground black pepper
Transfer the brussel sprouts to a large baking sheet, and turn them flat side down.
Bake for 25-30 minutes or until they are browned on the bottom or the desired doneness is reached.
Serve hot. See post for storage recommendations.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of .25 pounds of brussel sprouts. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.