In a large bowl, use an electric mixer to cream the butter until light and fluffy. Add 1 cup of powdered sugar, 2 tablespoons of milk, cocoa powder, vanilla and salt and whip again until light and fluffy.
Pour in the Nutella and another cup of the powdered sugar.
If you’d like it to be a little thicker, gradually add more powdered sugar or if it’s too thick pour in more milk until it reaches the desired consistency.
Frost your favorite cake or cupcakes using your favorite piping tip (I used a Wilton 1M piping tip for the cupcakes in the photos).
See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 ounce. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.*Photos courtesy of Karla Rae Photography.