Preheat the oven to 350℉. Place liners in a standard-size muffin pan, and set aside.
Mash bananas in a large mixing bowl. Then, add the pancake mix, milk, oil, eggs, brown sugar, and vanilla. Lightly mix together with a wooden spoon, until ingredients are incorporated, being careful not to over mix.
2-3 bananas, 2 cups pancake mix, ⅓ cup whole milk, ⅓ cup vegetable oil, 2 large eggs, ½ cup light brown sugar, 1 teaspoon pure vanilla extract
Spoon the Nutella into the mixing bowl onto the batter in 3 dollops. Then, with a bamboo skewer or knife, swirl the Nutella into the batter.
½ cup Nutella
Using a scoop or tablespoon, spoon batter into the lined muffin pan, filling about ⅔ full.
Bake for 22-25 minutes or until a toothpick inserted in the center has a few moist crumbs clinging to it. Cool for 4-5 minutes before removing from the pan.
Serve warm or at room temperature. See post for tips and storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 muffin. Actual calories will vary.*Makes about 14-16 muffins depending on the size of the muffin wells.*For more information, tips, and answers to frequently asked questions, please refer to the post.*Photos courtesy of Natalie Booras Photography.