First, preheat your oven to the listed degree setting on the pizza crust instructions. Our oven was preheated to 400 degrees F.
Next, in a medium skillet, combine the ground beef with the seasoned salt and Italian seasoning blend. Cook the mixture over medium-high for 10 to 12 minutes or until the meat is thoroughly browned.
After that, drain any excess oil off the hamburger meat. You can also use a paper towel to pat the meat dry.
While the beef cooks, combine the ketchup and mustard in a small bowl. Mix them together to create your cheeseburger pizza sauce. You can also shred both the cheeses into separate bowls and set them aside.
Now, place the pizza crust on a non-stick pizza pan and evenly spread the sauce over the crust. However, be sure to leave about 1/2 in of crust un-sauced around the edge of the pizza.
Then, begin adding your toppings in this order; hamburger meat, mozzarella cheese, and cheddar cheese.
Afterward, place the pizza in the oven to bake for about 10 minutes or until all the cheese has melted.
As the pizza cooks, shred the lettuce, slice the onions and tomatoes, and slice the pickles into slices if you used a whole pickle.
Once the pizza has cooked, remove it from the oven and top it with the lettuce, onions, pickles, and tomatoes. You can now cut into eight equal slices and serv it.
The calorie count listed is only an estimation based on the listed ingredients. Each serving consists of two slices of cheeseburger pizza. All of the vegetable toppings are to be added after the pizza cooks.