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Celebrate Fall with our mini pumpkin spice bundt cakes. They're sized to share, filled with seasonal spices, and topped with maple frosting!
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5 from 1 vote

Mini Pumpkin Spice Bundt Cakes

Celebrate Fall with our mini pumpkin spice bundt cakes. They're sized to share, filled with seasonal spices, and topped with maple frosting!
Prep Time35 mins
Cook Time25 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: Bundt Cakes
Servings: 12 Servings
Calories: 224kcal

Ingredients

Mini Pumpkin Spice Bundt Cakes

  • 1 15.25 ounce Spice Cake Mix (Duncan Hines)
  • 1 Cup Water
  • 3 Large Eggs
  • 1/3 Cup Vegetable or Canola Oil
  • 3 Tablespoons Canned Pumpkin

Maple Cream Cheese Frosting

  • 8 Ounces Cream Cheese (softened)
  • 2 Cups Powdered or Confectioner's Sugar
  • 1/2 Cup Whole Milk
  • 1 Teaspoon Vanilla Extract
  • 3 to 4 Tablespoons Pure Maple Syrup (to taste)

Instructions

Mini Pumpkin Spice Bundt Cakes

  • First, remove the cream cheese from your fridge and set it out to soften. After that, preheat your oven to 325 degrees F.
  • Next, with a hand mixer in a large bowl, or using a stand mixer, combine the cake mix, water, eggs, oil, and pumpkin. Blend the ingredients until the batter is smooth.
  • Then, spray a mini bundt cake pan with non-stick spray, and fill each mold with cake batter until they are all half-full.
  • Last, bake the bundt cakes for 15 to 20 minutes or until they are done. Remove them from the oven and place them on a cooling while you make the frosting.

Maple Cream Cheese Frosting

  • First, combine all the frosting ingredients in a stand mixer or large bowl using a hand mixer, and blend them until the frosting is creamy and smooth.
  • Afterward, use a tablespoon to drizzle the frosting or each bundt cake once they cooled. For best results, serve them immediately.

Notes

The calories listed are an approximation based on the ingredients, and each bundt cake represents two servings. Actual calories may vary. This dessert is meant to be shared. Bundt cakes can be stored in a sealed container in your fridge for up to two days. 

Nutrition

Calories: 224kcal | Carbohydrates: 21g | Protein: 3g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 68mg | Sodium: 84mg | Potassium: 64mg | Fiber: 0g | Sugar: 20g | Vitamin A: 920IU | Vitamin C: 0.2mg | Calcium: 38mg | Iron: 0.3mg
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