Red Wine Mushroom Cream Sauce
Servings: 4 Servings
Ingredients
- 8 ounces baby bella mushrooms sliced
- ¼ cup white onion sliced or diced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons unsalted butter divided
- 1 tablespoon garlic minced (about 2 cloves)
- ¼ cup red wine or beef broth
- ½ cup heavy cream
Instructions
- Heat a medium to large saucepan over medium heat. Add the mushrooms, onions, salt, pepper, and 1 tablespoons of butter. Saute the ingredients for 3 to 5 minutes or until the onions are soft.8 ounces baby bella mushrooms, ¼ cup white onion, ½ teaspoon salt, ¼ teaspoon black pepper
- Add the garlic, and continue to cook for 30 seconds. Add the red wine, and deglaze the pan.1 tablespoon garlic, ¼ cup red wine
- Allow the mixture to cook for approximately 2 minutes, just long enough for the alcohol to cook out.
- Reduce the heat to low, and add the remaining butter. After the butter melts, stir in the heavy cream. Bring the mixture to a simmer. While stirring, let the mixture cook for about another minute.½ cup heavy cream
- Turn off the heat, and serve.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1/4-cup of the creamy mushroom sauce. Actual calories will vary.
*Leftover sauce can be stored in a sealed container, in your fridge, for up to 3-days.
Nutrition Facts
Red Wine Mushroom Cream Sauce
Serving Size
0.25 cup
Amount per Serving
Calories
184
% Daily Value*
Fat
17
g
26
%
Saturated Fat
10
g
50
%
Trans Fat
0.2
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
49
mg
16
%
Sodium
304
mg
13
%
Potassium
327
mg
9
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
3
g
6
%
Vitamin A
614
IU
12
%
Vitamin C
2
mg
2
%
Calcium
39
mg
4
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
