Restaurant Style Salsa
Servings: 12 Servings
Ingredients
- 6 roma tomatoes with the ends cut off and each tomato cut into fourths
- 2 garlic cloves
- 1 cup cilantro
- 1 jalapeno seeded and membranes removed if you want less heat
- 1 serrano pepper seeded if desired (optional)
- 1 lime juiced
- ½ large white onion cut into fourth
- ½ teaspoon salt
- ½ teaspoon ground cumin
Instructions
- Place all ingredients into a food processor, and pulse until the desired consistency is reached.6 roma tomatoes, 2 garlic cloves, 1 cup cilantro, 1 jalapeno, 1 serrano pepper, 1 lime, ½ large white onion, ½ teaspoon salt, ½ teaspoon ground cumin
- Garnish with fresh cilantro, and serve with tortilla chips.
- See post for storage recommendations.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 ounces of salsa. Actual calories will vary.
- The total amount of salsa depends on the size of the tomatoes.
Nutrition Facts
Restaurant Style Salsa
Serving Size
2 ounces
Amount per Serving
Calories
11
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.04
g
Monounsaturated Fat
0.03
g
Sodium
100
mg
4
%
Potassium
101
mg
3
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
0.5
g
1
%
Vitamin A
369
IU
7
%
Vitamin C
8
mg
10
%
Calcium
9
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
