Sautéed Mushrooms and Onions
Servings: 4 Servings
Ingredients
- 3 tablespoons unsalted butter
- 1 pound baby bella mushrooms quartered
- ¼ cup dry white wine optional
- 1 tablespoon Worcestershire sauce
- 1 cup white onions thinly sliced
- 1 tablespoon garlic cloves minced or pressed (about 3 small cloves)
- ½ teaspoon thyme dried; or substitute ½ tablespoon fresh thyme leaves
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium heat. Add the butter, and allow it to melt. Add the mushrooms, white wine (if using) and Worcestershire sauce.3 tablespoons unsalted butter, 1 pound baby bella mushrooms, ¼ cup dry white wine, 1 tablespoon Worcestershire sauce
- Toss the mushrooms in the butter to coat, and cook until the mushrooms begin to barely soften, about 4 to 5 minutes. Add the onions and thyme, and stir to combine.1 cup white onions, ½ teaspoon thyme
- Continue to cook for an additional 4 to 5 minutes until the onions begin to soften and become translucent.
- Just before the mushrooms and onions are finished, add the garlic, and cook for another 30 seconds. Taste, and season with salt and pepper.1 tablespoon garlic cloves, Salt and pepper
- Serve hot. Scroll up and see the post for tips, FAQs, and storage information.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of mushrooms and onions. Actual calories will vary.
Nutrition Facts
Sautéed Mushrooms and Onions
Serving Size
1 cup
Amount per Serving
Calories
126
% Daily Value*
Fat
9
g
14
%
Saturated Fat
5
g
25
%
Trans Fat
0.3
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
2
g
Cholesterol
23
mg
8
%
Sodium
66
mg
3
%
Potassium
618
mg
18
%
Carbohydrates
10
g
3
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
4
g
8
%
Vitamin A
279
IU
6
%
Vitamin C
5
mg
6
%
Calcium
42
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
